Tuesday, December 8, 2009

Gluten More Condition_symptoms Is It Better To Have More Or Less Gluten In Cupcakes?

Is it better to have more or less gluten in cupcakes? - gluten more condition_symptoms

Taste and pleasure - more
healthy - less

12 comments:

Lauren said...

I do not eat too much, the Freakin cupcake!

emogurl5... said...

leess

emogurl5... said...

leess

dillon t said...

less

Gremlin said...

Gluten is important to increase the baking of bread, no cake.

mistyblu... said...

less

growler said...

not for me, because I celiac disease.

120 IQ said...

What is gluten?

jnet said...

Less gluten makes it difficult

jnet said...

Less gluten makes it difficult

Ta said...

It is better to have fewer cupcakes.

Samantha R said...

Better a little more, but if a suspension and then enjoy a few leaves no room properly.

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